Last weekend I made these Strawberry Scones. Yummy.
Can't belive that it has taken me a whole week to write about them for my blog.
Better late than never, eh?
Anyway, here are a few pictures of them and the recipe for you. Enjoy!
400g/14oz sr flour
125g/4 and 1/2 oz strawberries
1 tbsp milk
clotted cream and strawbeery jam to serve.
oven 180 C fan / 200 C/ 400F for 10-20 minutes.
1. add sugar and butternmilk together and rub butter into flour and then combine.
2. add chopped strawberries to the dough and pat out dough onto floured surface 2cm thick.
3. cut out scones and turn upside down onto lightly floured baking tray. Brush flour off scones and brush egge and milk mix onto tops of scones. Leave to rest for 6-8 minutes and bake for 10-20 minutes until golden.I used the recipe from my magazine that I am gradually making some of the inspiring recipes from.And afterwards, the washing up.If only I could train Tudur to do it, rather than just watching it being done. Do you think I have any chance?