Monday, 22 February 2010

Labour saving tea?

Back to work today was a bit of a shock to the system!
I thought I would be organised and make a lamb tagine when I got in from work using the lamb I remembered to take out of the freezer and a jar of sauce: result.
An hour in the oven:
and there looks like there is plenty for tea tomorrow too - yippee!

Problem is - I think it will take me all week to clean the pot!


  1. I hate when that happens! The lamb dish looks delicious though.

  2. I love lamb and that looks wonderful. Hope your pot came clean!!


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